Murder your bland food.
Single-sourced, cold-pressed extra virgin olive oil crushed for people who refuse to eat boring. No fillers, no fake press dates, no mercy for a sad salad.
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Pick your poison (it's olive oil)
Every bottle single-sourced, hand-picked, and cold-pressed within hours of harvest.
Koroneiki EVOO
$23.00
Blood Orange EVOO
$23.00
Garlic & Butter EVOO
$23.00
Subscribe — Garlic Butter, Blood Orange & Koroneiki
$54.99
Giving Back
1% goes a little further.
For every bottle we sell, 1% of our gross proceeds goes directly to the Matthew Theobold Foundation, a Toms River nonprofit doing real work right here in our own backyard.
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Of Gross Proceeds
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Of Purchases Count
Toms River, Local Impact
Founded by Matthew's family right here in Toms River, the Matthew Theobold Foundation supports people and families affected by addiction, funding college scholarships for students impacted by a loved one's struggle with addiction, covering costs for patients entering recovery, and running a Christmas sponsorship program for families facing hardship. It's community-built, community-run, and community-focused, same as us.
Why this, why them
Addiction doesn't skip the Jersey Shore, and it hasn't skipped families we know. The Matthew Theobold Foundation was started by people who lived through it, not a big national charity we picked off a list. A percentage on every bottle is a small, steady way to back work that's already happening close to home.
Our Signature
Garlic & Butter EVOO
$23.00
375 ml Bottle
- Kosher (KSA) Certified clean
- Cold-Pressed No heat, no shortcuts
- Hand-Picked Every single olive
- Guaranteed Fresh Dated, not doctored
Drizzle Facts
What's actually in the bottle
Most Olive Oil Is Old.
Most olive oil sits around for months.
Ours doesn’t.
Early Harvest Koroneiki
Cold Extracted
Single Estate
Never Blended
578+ mg/kg Polyphenols
Award-winning Greek EVOO.
12× NYIOOC Awards.
Fresh olive oil just hits different.
HARVESTED NOVEMBER 2022
PRESSED FAST. BOTTLED FRESH.
People are drizzling different
Word on the Boardwalk
Switched my whole kitchen over after one bottle. it smells like something actually alive, not like yellow water.
My steak went from "fine" to "why is everyone asking for the recipe." It's the oil. It's always the oil.
Local, tastes like it, and my chef friends already had it on their line before I even ordered a bottle.
For Restaurants, Shops & Retailers
Stock the good stuff.
Ocean Bay is already on the line at a handful of Jersey Shore kitchens, we're always open to more. Tell us about your business below, or just email us directly. No account minimums to inquire, no runaround.