Koroneiki
NEW HARVEST: Nov 2024/Jan 2025
Ocean Bay Olive Oil is crafted by local Greek farmers, delivering a vibrant olive oil with grassy and artichoke notes, a hint of pepper, and unmatched freshness. Boasting over 538 mg/kg of polyphenols, our oil is certified as a high-phenolic extra virgin olive oil in North America—our top choice for cooking. Perfect for salads, breads, vegetables, dips, pasta, and even ideal for sautéing, marinating, and grilling, this isn’t your ordinary extra virgin olive oil. It’s 100% unblended and authentic, made exclusively from our private estate’s Koroneiki olives, ensuring a shelf life of over two years thanks to its rich antioxidants. Experience the award-winning quality of Ocean Bay Olive Oil and elevate every dish you create.
Acidity: 0.13
k270: 0.153
k232: 1.357
DK: -0.005
Peroxide Value: 3.90
Polyphenols: 538
Oleic Acid: 77.36%
NEW HARVEST: Nov 2024/Jan 2025
Ocean Bay Olive Oil is crafted by local Greek farmers, delivering a vibrant olive oil with grassy and artichoke notes, a hint of pepper, and unmatched freshness. Boasting over 538 mg/kg of polyphenols, our oil is certified as a high-phenolic extra virgin olive oil in North America—our top choice for cooking. Perfect for salads, breads, vegetables, dips, pasta, and even ideal for sautéing, marinating, and grilling, this isn’t your ordinary extra virgin olive oil. It’s 100% unblended and authentic, made exclusively from our private estate’s Koroneiki olives, ensuring a shelf life of over two years thanks to its rich antioxidants. Experience the award-winning quality of Ocean Bay Olive Oil and elevate every dish you create.
Acidity: 0.13
k270: 0.153
k232: 1.357
DK: -0.005
Peroxide Value: 3.90
Polyphenols: 538
Oleic Acid: 77.36%
NEW HARVEST: Nov 2024/Jan 2025
Ocean Bay Olive Oil is crafted by local Greek farmers, delivering a vibrant olive oil with grassy and artichoke notes, a hint of pepper, and unmatched freshness. Boasting over 538 mg/kg of polyphenols, our oil is certified as a high-phenolic extra virgin olive oil in North America—our top choice for cooking. Perfect for salads, breads, vegetables, dips, pasta, and even ideal for sautéing, marinating, and grilling, this isn’t your ordinary extra virgin olive oil. It’s 100% unblended and authentic, made exclusively from our private estate’s Koroneiki olives, ensuring a shelf life of over two years thanks to its rich antioxidants. Experience the award-winning quality of Ocean Bay Olive Oil and elevate every dish you create.
Acidity: 0.13
k270: 0.153
k232: 1.357
DK: -0.005
Peroxide Value: 3.90
Polyphenols: 538
Oleic Acid: 77.36%
