White Gold
Our Gold label white balsamic vinegar is the result of a careful blend of cooked white Trebbiano grape must and delicate fine white wine vinegar, aged in oak barrels for a couple of years. Oak barrels are used because they do not darken the color of the balsamic. With an extremely high density of 1.29 and an acidity of 4.5%, this high quality product is something we are proud to share with you. This product has a balanced taste- refreshing, yet mature, and surprisingly sweet. It is commonly used for cooking white fish or crustaceans or in dishes where it is preferred that the meat is not discolored, like with a dark balsamic. This can also be used for vinaigrettes, salads, seafood, chicken, and even mixed drinks.
*Pairs well with our Italian Seasoning, Blood Orange, and Black Truffle olive oils
Our Gold label white balsamic vinegar is the result of a careful blend of cooked white Trebbiano grape must and delicate fine white wine vinegar, aged in oak barrels for a couple of years. Oak barrels are used because they do not darken the color of the balsamic. With an extremely high density of 1.29 and an acidity of 4.5%, this high quality product is something we are proud to share with you. This product has a balanced taste- refreshing, yet mature, and surprisingly sweet. It is commonly used for cooking white fish or crustaceans or in dishes where it is preferred that the meat is not discolored, like with a dark balsamic. This can also be used for vinaigrettes, salads, seafood, chicken, and even mixed drinks.
*Pairs well with our Italian Seasoning, Blood Orange, and Black Truffle olive oils
Our Gold label white balsamic vinegar is the result of a careful blend of cooked white Trebbiano grape must and delicate fine white wine vinegar, aged in oak barrels for a couple of years. Oak barrels are used because they do not darken the color of the balsamic. With an extremely high density of 1.29 and an acidity of 4.5%, this high quality product is something we are proud to share with you. This product has a balanced taste- refreshing, yet mature, and surprisingly sweet. It is commonly used for cooking white fish or crustaceans or in dishes where it is preferred that the meat is not discolored, like with a dark balsamic. This can also be used for vinaigrettes, salads, seafood, chicken, and even mixed drinks.
*Pairs well with our Italian Seasoning, Blood Orange, and Black Truffle olive oils
